Fresh crab salad in a filo pastry basket with organic local salad and light vinaigrette
Roast sirloin of beef, pepperonata (aubergines, tomatoes, onions and peppers)
Cornish new potatoes with butter and herbs and organic, seasonal local green vegetables
Chocolate almond amoretti tart with white chocolate sauce and fresh cherry compote
Menu B
Smoked fish platter with smoked haddock mousse, smoked salmon and smoked mackerel,
with rocket and horseradish sauce
Rack of lamb with minted Hollandaise sauce
Roast potatoes, roast vegetables – garlic, aubergine, tomato, courgettes and fennel
and sugar snap peas
Profiteroles and home made coffee ice cream
Menu C
Spinach roulade with cream cheese, mushrooms and herbs served with a fresh tomato sauce
Trio of roasted fish, (turbot, brill, John Dory, bass…) with a lobster or beurre blanc sauce
Sauted potatoes, fresh asparagus (seasonal), organic green leaf salad with Parmesan croutons
Tarte au citron with raspberry coulis, fresh raspberries and clotted cream
William can also makes lovely home made bread served on the table with Cornish butter or extra virgin olive oil and balsamic vinegar.
We can also serve sorbets, local Cornish cheese, tea and freshly ground coffee.
Other ideas and vegetarian alternatives available on request.
Catering equipment
We do not generally provide table top equipment for numbers over 30 but we know of a number of companies who we can recommend for tabletop equipment hire.
Service of your wedding
Our main aim is to provide you with good quality service and we have a high degree of flexibility. We pride ourselves on our ability to cater for most needs and we are always prepared for any eventuality.
We have a dedicated team of experienced professional waitresses who will help your day run as smooothly as possible. Please be aware all of our staff are freelance and while we can help organise them for you, you pay them directlyon the day and this helps keep your costs down as we do nto cahrge commission unlike other caterers. Therefore, our staffing costs are additional and dependant upon menu, venue, numbers and timings.
"Thank you so much, you are wonderful! Every step of the process was a pleasure with Pencoose Pantry from the helpful e-mails, the useful suggestions, the abundant good food ideas, the attention to detail (even the aprons !), the warmth and ease of contact, the high standard executed with relaxed nature, mouth wateringly delicious food, lovely service, seemless hard work…….We are bowled over with delight!"
A Mediterranean spread including Paella served with locally caught fish, Cornish chorizo and saffron with a variety of delicious seasonal salads.
A medley of barbeque’d goodies from scallops and lobster to home made beef burgers and good local sausages
A wonderful selection of cold meats and terrines, quiches and roulades, smoked fish, free range chicken dishes, local seasonal salads and Cornish cheeses
An Indian style curry with variety of authentically made dishes and served with chutneys, poppadoms, and Naan.
Sweet or savoury crepes served from our crepe stall cooked to order for your guests
For canapés and buffet please check other menus or call us for a chat.
"A HUGE thank you for the amazing effort you all put in for our wedding at The Vean. We have had fantastic feedback from our friends and family about how wonderful the food was. We had a wonderful day and you played a major role in making our day very special indeed"
