Pencoose Pantry - Menu - Cooked for you at your table

A great way of having a lunch party, dinner party or special celebration - let us do the work, whilst you enjoying being the hosts.

Using locally reared meat; line caught fish and Cornish lobsters; fresh vegetables from Cusgarne Organic Farm; Roskilly’s and Rodda’s dairy products, as well as our own free-range Marron eggs. William can prepare anything of your choice.

We can provide inspiration and help plan your party, making it a wonderful occasion for your friends and family. Over the last few years we have had the pleasure of creating fabulous dinners for special birthdays, ruby and golden wedding anniversaries, as well as making holidays in Cornwall special. Please contact us to discuss your perfect menu. In the meantime here are a few ideas….....

Starters

Warm crab tart baked with saffron, mushroom béchamel and served with a green leaf salad

Roasted monkfish wrapped in Parma ham, with a salsa verde

Filo pastry tarts with roasted beetroot, topped with Cornish goats cheese and toasted walnuts (vegetarian)

Pan fried scallops with bacon, shallots and rocket

Game terrine with pheasant, partridge, venison and pork, served with apple chutney

Beetroot pancakes topped with sautéed mushrooms and served with coconut cream (plant based)

“ The highlight of our week was definitely the meals you cooked for us… I am still dreaming of John Dory, scallops and the delicious bread with nutty bits..”

MAIN COURSE

Roast fillet of beef with a rich Madeira gravy, served with a Hollandaise sauce*

Free-range chicken breast sautéed with saffron, hazelnut and honey

Pan fried, line caught sea bass served with a beurre blanc sauce

Rack of local lamb with red currant jus

Roast Cornish duck with quince and figs

Spinach, ricotta and herb filo pastry pie (vegetarian)

Sweet potato satay curry with fresh coriander (plant based)

"Many thanks for all your efforts on Sunday. It truly was a wonderful day. Everybody said the food was fantastic and also how nice all the girls were. You may have gathered that there were a lot of people there who regularly attend corporate events in London and they all said that this was much better!! "

VEGETABLES

Dauphinoise, Boulangère, Roast, Sautéed or Creamy mashed potato

Roasted carrots with garlic and ginger

Roasted parsnips

Leeks with a Gruyere cheese sauce

Red cabbage with orange, apples, onions and cloves

Portobello mushrooms stuffed with breadcrumbs and garlic

Brussel sprouts with bacon and chestnuts

A selection of steamed, seasonal, local vegetables

"The food was simply delicious"

DESSERTS

Passion fruit cheesecake served with a brandy snap biscuit

Mincemeat and apple tart with Chantilly cream

Traditional crème brûlée

Lemon mousse with almond tuille

Hazelnut praline and chocolate tart served with Cornish clotted cream

Orange and almond tort, served with cardamom and honey ice cream

" Thank you both. The food was amazing, even better than the practice one at your place and the service was also wonderful. Thank you for doing such a careful, conscientious and thorough job, it was enjoyed by all, especially H and I!"